Baker/Assistant Baker

ROTITIAM

Tampines, Singapore
Dough preparation and handling
Oven operation and monitoring
Fast-paced environment capability
The role involves supporting daily preparation and production of breads and bakery products in a fast-paced kitchen environment

Job Summary

  • The role involves supporting daily preparation and production of breads and bakery products in a fast-paced kitchen environment.
  • Candidates will be responsible for dough preparation, operating ovens, and assisting the Head Baker with daily operations.
  • Maintaining strict food safety standards and ensuring a clean work area are essential responsibilities for this position.

Matching Summary

The role involves supporting daily preparation and production of breads and bakery products in a fast-paced kitchen environment.

Skills & Requirements

Must-have

  • Dough preparation and handling
  • Oven operation and monitoring
  • Fast-paced environment capability
  • Physical ability to stand long hours
  • Kitchen cleanliness and hygiene maintenance

Nice-to-have

  • Positive attitude and hardworking mindset
  • Good teamwork and communication skills
  • Willingness to learn new techniques

Key Requirements

  • Physically able to stand for long hours
  • Ability to carry baking trays
  • Strong hygiene and cleanliness standards

Work Rights

Not specified

Tailored Resume

Cover Letter