Commis De Partie - Onde Restaurant

Four Seasons

Florence, Italy
Prepare food per guest orders
Operate and clean kitchen equipment
Maintain safe and sanitary environment
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Commis de Partie role involves preparing food items per guest orders while maintaining quality and safety standards in a vibrant seafood restaurant.
  • Onde restaurant offers a stylish destination with Mediterranean flavors and a lively atmosphere including nightly DJ sets.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Prepare food per guest orders
  • Operate and clean kitchen equipment
  • Maintain safe and sanitary environment
  • Proficient knife skills
  • Multi-tasking ability
  • Fluency in Italian

Nice-to-have

  • Knowledge of English
  • Experience in luxury hotel kitchen
  • Team-oriented culture
  • Commitment to quality standards

Key Requirements

  • 6 months culinary experience in luxury hotel
  • Valid authorization to work in Italy
  • Fluency in Italian

Work Rights

Valid authorization to work in Italy required

Tailored Resume

Cover Letter