Chef De Rang - Petit Déjeuner H/f/x

Sofitel Sydney Wentworth

Lyon, France
Base: not specified; bonus/equity: primes d’intére...
On-site
Restaurant sector responsibility
Warm and personalized customer welcome
Attentive and adapted service
Be responsible for a restaurant sector and ensure its organization, coordination, and service

Job Summary

  • Be responsible for a restaurant sector and ensure its organization, coordination, and service.
  • Provide a warm and personalized welcome to the client, offering attentive service adapted to their constraints.
  • Join a great team united by a common passion: the customer, and benefit from a 13th month after 1 year of seniority.

Matching Summary

Be responsible for a restaurant sector and ensure its organization, coordination, and service.

Salary

Base: Not specified; Bonus/Equity: Primes d’intéressement et participation aux résultats du Groupe Accor; Benefits: 13th month, Mutuelle, 50% transport reimbursement

Skills & Requirements

Must-have

  • Restaurant sector responsibility
  • Warm and personalized customer welcome
  • Attentive and adapted service
  • Team leadership and animation
  • English speaking essential

Nice-to-have

  • Experience in hospitality
  • Third language proficiency
  • Eagerness to learn and evolve

Key Requirements

  • CDI contract
  • Previous experience or training in hospitality
  • Good presentation required

Work Rights

Not specified

Tailored Resume

Cover Letter