University of Arkansas System Division of Agriculture
Fayetteville, Arkansas, United States
Commensurate with education + experience; benefits...
Bachelor's degree required
5 years professional experience in culinary or food operations
Manage daily shared-use kitchen operations
The position involves leading the daily operations of a state-of-the-art 45,000-square-foot shared-use commercial kitchen facility
Job Summary
The position involves leading the daily operations of a state-of-the-art 45,000-square-foot shared-use commercial kitchen facility.
The manager will support local food entrepreneurs through tenant engagement, business development mentorship, and educational programming.
The role requires ensuring strict adherence to sanitation, food safety standards, and regulatory compliance while managing inventory and equipment maintenance.
Matching Summary
The position involves leading the daily operations of a state-of-the-art 45,000-square-foot shared-use commercial kitchen facility.
Salary
Commensurate with education and experience; Benefits eligible: Yes
Skills & Requirements
Must-have
Bachelor's degree required
5 years professional experience in culinary or food operations
Manage daily shared-use kitchen operations
Oversee tenant onboarding and scheduling
Ensure compliance with food safety standards
Nice-to-have
Experience supporting food startups and entrepreneurs
Demonstrated grant writing and program development skills
Strong leadership and problem-solving mindset
Ability to work with diverse stakeholders
Excellent written and oral communication skills
Key Requirements
Bachelor's degree
Minimum 5 years professional experience
Proof of legal authority to work in the United States
Work Rights
Must have proof of legal authority to work in the United States