Executive Sous Chef

Pyramid Global Hospitality

Base: $110,000.00 - $120,000.00; bonus/equity: luc...
Extensive high-volume professional kitchen experience
College graduate in culinary arts
Creative seasonal menu development skills
The role requires a passionate leader with extensive experience in high-volume kitchens to assist in daily production and execution

Job Summary

  • The role requires a passionate leader with extensive experience in high-volume kitchens to assist in daily production and execution.
  • Candidates will manage department finances, analyze costs, and create seasonal menus while ensuring strict adherence to safety standards.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, and unique perks like on-site wellness programs.

Matching Summary

The role requires a passionate leader with extensive experience in high-volume kitchens to assist in daily production and execution.

Salary

Base: $110,000.00 - $120,000.00; Bonus/Equity: Lucrative bonus programs mentioned; Benefits: Comprehensive health insurance, 401k with match, paid time off

Skills & Requirements

Must-have

  • Extensive high-volume professional kitchen experience
  • College graduate in culinary arts
  • Creative seasonal menu development skills
  • Hands-on leadership in kitchen environment
  • Knowledge of food allergens and safety regulations

Nice-to-have

  • Passion for teaching and team development
  • Proven track record with creative menus
  • Ability to perform any culinary function
  • Strong communication and guest service skills

Key Requirements

  • College degree in culinary arts required
  • Extensive experience in high-volume professional kitchens
  • Proven ability to lead and motivate culinary talent

Work Rights

Not specified

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