Pastry Cook - Amangiri

Aman

Amangiri, United States
High-quality pastry production
Recipe execution and ingredient scaling
Food cost management
As a Pastry Cook, you will play a key role in maintaining the superior production of breads, pastries, cakes, ice creams, sorbets, and other delectable treats for our dining room, special events, amenities, and banquets

Job Summary

  • As a Pastry Cook, you will play a key role in maintaining the superior production of breads, pastries, cakes, ice creams, sorbets, and other delectable treats for our dining room, special events, amenities, and banquets.
  • This role offers a fantastic opportunity to work in an ultra-luxury environment alongside a talented team, all while embracing Aman’s renowned culture of warm, personalized hospitality.
  • At Aman Group, we believe that our colleagues are at the core of our success and offer a range of benefits including competitive compensation, development opportunities, health benefits, and paid time off.

Matching Summary

As a Pastry Cook, you will play a key role in maintaining the superior production of breads, pastries, cakes, ice creams, sorbets, and other delectable treats for our dining room, special events, amenities, and banquets.

Skills & Requirements

Must-have

  • High-quality pastry production
  • Recipe execution and ingredient scaling
  • Food cost management
  • Sanitation and safety standards
  • Shift and weekend flexibility
  • Team collaboration

Nice-to-have

  • Experience in luxury resort environment
  • Multi-lingual skills
  • Sensitivity to cultural diversity
  • Strong communication skills
  • Excellent time management

Key Requirements

  • Culinary degree or 2 years pastry experience
  • Food Safety certification
  • Ability to work independently
  • Flexibility to work shifts, weekends, nights, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter