Cook

San Diego Gulls

Irvine, California, United States
Base: $21.00 ph; bonus/equity: not specified; bene...
Temperature control monitoring
Fifo food rotation method
Allergen knowledge and safety
This part-time, event-based position supports kitchen operations within the Food and Beverage Department at Great Park Ice and Sports Complex

Job Summary

  • This part-time, event-based position supports kitchen operations within the Food and Beverage Department at Great Park Ice and Sports Complex.
  • Employees must maintain strict temperature controls, follow FIFO methods for food products, and adhere to specific allergen safety standards.
  • The role requires a flexible schedule including nights, weekends, and holidays with a starting hourly rate of $21.00.

Matching Summary

This part-time, event-based position supports kitchen operations within the Food and Beverage Department at Great Park Ice and Sports Complex.

Salary

Base: $21.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Temperature control monitoring
  • FIFO food rotation method
  • Allergen knowledge and safety
  • Recipe adherence and execution
  • Sanitation and safety standards
  • Flexible schedule availability

Nice-to-have

  • Excellent verbal communication skills
  • Team player mindset
  • Guest hospitality engagement
  • Multi-station kitchen capability
  • Strong organizational skills

Key Requirements

  • EFOOD Handlers Cert required
  • 1-2 years experience required
  • Less than High School education
  • Mastered Cook 3 responsibilities

Work Rights

Not specified

Tailored Resume

Cover Letter