Cook - Part Time

Forestacrespa

Ability to prepare large quantities of food
Experience in a hospital or long term care facility
Ability to follow prepared menus
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen, preparing meals, and assisting with serving.
  • The role requires effective communication and cooperation with staff across departments.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in a hospital or long term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to cooperate with personnel
  • Presentation of food appealing to residents
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Experience as a cook for not less than one year

Work Rights

Not specified

Tailored Resume

Cover Letter