You will participate in practical projects in food processing, develop new products, and contribute to sustainability analyses and production cost calculations
Job Summary
You will participate in practical projects in food processing, develop new products, and contribute to sustainability analyses and production cost calculations.
The role includes implementing quality systems such as HACCP, developing infrastructure for the technology hall, and supporting companies in industrialization and process optimization.
The organization promotes work-life balance and flexible working conditions while valuing diverse competencies and perspectives.
Matching Summary
You will participate in practical projects in food processing, develop new products, and contribute to sustainability analyses and production cost calculations.
Skills & Requirements
Must-have
Implementation of quality systems including HACCP
Process optimization and technical organization
Development of food processing products
Sustainability analyses and production cost calculation
Customer and company consulting
German and French language proficiency
Nice-to-have
Interest in confectionery and dairy products
Experience in teaching
Flexible work conditions
Strong communication skills
Service orientation
Key Requirements
Degree in food technology engineering (ETH/FH or equivalent)