The Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, cookware, utensils, and kitchen equipment used in the amphitheater’s food service operations
Job Summary
The Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, cookware, utensils, and kitchen equipment used in the amphitheater’s food service operations.
This role supports kitchen staff during concerts, festivals, and large events by ensuring a steady supply of clean items and maintaining a safe, organized work environment.
Support breakdown and cleanup after events and concerts.
Matching Summary
The Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, cookware, utensils, and kitchen equipment used in the amphitheater’s food service operations.
Skills & Requirements
Must-have
Maintain cleanliness and sanitation
Wash dishes and equipment
Follow food safety regulations
Sweep and mop floors
Remove trash and recycling
Nice-to-have
Teamwork and communication skills
Assist kitchen staff
Monitor dishwashing supplies
Key Requirements
Ability to stand for long periods
Lift up to 30–40 lbs
Work evenings, weekends, and holidays
Previous dishwashing or kitchen experience preferred