Food Preparation Supervisor

University of Arkansas for Medical Sciences

Commensurate with education + experience; benefits...
**
2 years institutional food service experience
1 year supervisory experience required
High school diploma or ged minimum
** The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel and ensuring compliance with safety practices. The ideal candidate should have experience in institutional food service and possess strong leadership skills. **

Job Summary

  • The Food Preparation Supervisor is responsible for supervising food service personnel and directing food service activities while monitoring security and safety practices.
  • UAMS offers amazing benefits including medical, dental, vision plans, retirement matching up to 10%, and education discounts for staff dependents.
  • This position requires performing all tasks of a cashier and food preparation technician with proficiency while ensuring staff follow established policies and procedures.

Matching Summary

Match Score: 75

** The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel and ensuring compliance with safety practices. The ideal candidate should have experience in institutional food service and possess strong leadership skills. **

Salary

Commensurate with education and experience; Benefits: Medical, Dental, Vision, Retirement match up to 10%; Not specified

Skills & Requirements

Must-have

  • 2 years institutional food service experience
  • 1 year supervisory experience required
  • High School Diploma or GED minimum
  • Follow recipes designed by management
  • Accurately record cooler and food temperatures

Nice-to-have

  • Self-directed flexible and innovative attitude
  • Good leadership and organizational skills
  • Outstanding customer service focus
  • Ability to handle questions and complaints
  • Proficiency in all cashier and prep tasks

Key Requirements

  • High School Diploma or GED
  • 2 years institutional/commercial food service experience
  • 1 year supervisory experience
  • Proof of legal authority to work in US
  • Pre-employment screening (background/drug/education)

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter