Base: $19.00-$23.44 ph; bonus/equity: not specifie...
Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Whiteriveral is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a hospital or long-term care setting, possess strong cooking skills, and maintain a clean and safe kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
Essential duties include preparing tasteful meals in large quantities, following portion control guides, and accurately preparing special diets including pureed foods.
The company offers a comprehensive benefits package including medical, dental, vision, a 401(k) plan with employer match, and generous paid time off.
Matching Summary
Match Score: 75
Whiteriveral is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a hospital or long-term care setting, possess strong cooking skills, and maintain a clean and safe kitchen environment.
Salary
Base: $19.00-$23.44 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) match, PTO, Holidays
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation
Willing to work under supervision
Report resident care concerns proactively
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care
Must remain in good standing with Department of Public Health