Cook - Part Time

Greenville Post Acute

Starting at $20ph; doe; not specified
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow portion control guides
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control and special diet requirements.
  • The position requires maintaining a safe, sanitary environment and supervising dietary staff during the supervisor's absence.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Salary

Starting at $20/hour; DOE; Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen sanitation standards
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter