This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Must maintain a friendly, positive attitude and professional demeanor at all times.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
Maintain friendly, positive attitude
Highest-quality product served
Abide by County Health/Sanitation standards
Efficient service and quality products
Positive customer and client relations
Equipment in proper operational condition
Clean equipment on a regular basis
Nice-to-have
Flexibility to rotate to other service locations
Team environment
High level of organization
Attention to detail
Calm under stressful situations
Positive body language
Consistently provide positive guest service
Key Requirements
ServSafe Certified
At least 18 years old
Culinary degree or certified apprenticeship program
2-3 years cooking experience
Excellent written and verbal communication skills
Ability to multi-task and prioritize
Strong commitment to customer service
Ability to interact with all levels of management
Flexibility to work extended hours
Lift and carry up to 50 lbs
Make evaluations and decisions without immediate supervision
Accept and carry out responsibility for directions