The Superviseur Technique Cuisiniste is responsible for all kitchens and their equipment, coordinating the technical team and ensuring the proper functioning and safety of installations
Job Summary
The Superviseur Technique Cuisiniste is responsible for all kitchens and their equipment, coordinating the technical team and ensuring the proper functioning and safety of installations.
Key responsibilities include managing external service providers, conducting weekly technical inspections, ensuring sanitary follow-up, and maintaining kitchen equipment.
Four Seasons offers excellent working conditions and remuneration, including training and development opportunities, potential for international career advancement, and a beneficial mutual insurance.
Matching Summary
The Superviseur Technique Cuisiniste is responsible for all kitchens and their equipment, coordinating the technical team and ensuring the proper functioning and safety of installations.
Skills & Requirements
Must-have
Kitchen equipment repair and maintenance
Technical team coordination
Safety and quality standards
Emergency situation response
External vendor management
Nice-to-have
Exceptional team spirit
Impeccable presentation
Strong relational skills
Commitment to luxury with genuine heart
Key Requirements
French work authorization
Fluent French and English
Qualified and experienced in organization and priority management