Plant Manager, Zundert

Barry Callebaut AG

Zundert, NL
On-site
Lead cross-functional teams
Ensure safety and quality standards
Manage plant budget and costs
The Plant Manager will oversee daily operations of the food production facility

Job Summary

  • The Plant Manager will oversee daily operations of the food production facility.
  • This role requires fostering a zero-injury culture and ensuring audit readiness.
  • The position involves managing budgets and promoting sustainability initiatives.

Matching Summary

The Plant Manager will oversee daily operations of the food production facility.

Skills & Requirements

Must-have

  • Lead cross-functional teams
  • Ensure safety and quality standards
  • Manage plant budget and costs

Nice-to-have

  • Strong leadership skills
  • Crisis management experience
  • Continuous improvement mindset

Key Requirements

  • Bachelor’s degree in Food Science or Engineering
  • Previous experience in food & beverage industry
  • Certification in HACCP or Six Sigma

Work Rights

Not specified

Tailored Resume

Cover Letter