Instructor – Culinary Nutrition, Hospitality, And Tourism
University of Arkansas System Division of Agriculture
Little Rock, Arkansas, US
Commensurate with education + experience; benefits...
Master's degree in related field
Ability to drive motor vehicle
Collaborative communication skills
This position is a twelve-month, non-tenure-track role funded through the University of Arkansas Division of Agriculture Cooperative Extension Service
Job Summary
This position is a twelve-month, non-tenure-track role funded through the University of Arkansas Division of Agriculture Cooperative Extension Service.
The Instructor will provide expert leadership in hospitality, tourism, and culinary nutrition education across all 75 counties in Arkansas.
The successful candidate must be able to secure external funding and serve as a PI or co-PI for outreach initiatives.
Matching Summary
This position is a twelve-month, non-tenure-track role funded through the University of Arkansas Division of Agriculture Cooperative Extension Service.
Salary
Commensurate with education and experience; Benefits eligible
Skills & Requirements
Must-have
Master's degree in related field
Ability to drive motor vehicle
Collaborative communication skills
Food safety knowledge
Statewide travel flexibility
Nice-to-have
Cooperative Extension experience
Curriculum development expertise
Grant writing proficiency
Program evaluation background
Partnership development skills
Key Requirements
Earned master's degree in hospitality management, tourism, culinary arts, nutrition, or closely related field
ServSafe Manager, Instructor, and Proctor credentials preferred
Registered Dietitian eligibility preferred
Proof of legal authority to work in the United States required
Work Rights
Must have proof of legal authority to work in the United States