2+ years management experience in high-volume restaurant
Strong understanding of food and beverage financials
Knowledge of micros/emc and opentable systems
The Restaurant Manager is responsible for overseeing daily operations of Oxbow Bar & Grill while ensuring exceptional guest experiences from arrival through departure
Job Summary
The Restaurant Manager is responsible for overseeing daily operations of Oxbow Bar & Grill while ensuring exceptional guest experiences from arrival through departure.
This leadership role requires a hands-on approach to foster a culture centered around hospitality, accountability, teamwork, and operational excellence.
The position involves managing all aspects of the business including staffing, financial performance, inventory control, and compliance with health and safety regulations.
Matching Summary
The Restaurant Manager is responsible for overseeing daily operations of Oxbow Bar & Grill while ensuring exceptional guest experiences from arrival through departure.
Skills & Requirements
Must-have
2+ years management experience in high-volume restaurant
Strong understanding of food and beverage financials
Knowledge of MICROS/EMC and OpenTable systems
Ability to work flexible hours including nights and weekends
Experience managing social media guest feedback platforms
Nice-to-have
Luxury hotel or upscale dining experience preferred
Food Safety Manager Certification
Responsible alcohol service certification
Experience with Marriott systems and Workday
Microsoft Office proficiency
Key Requirements
Minimum 2 years management experience required
Food Safety Manager Certification preferred
Responsible alcohol service certification required upon hire