Executive Chef - Cowboys Club (private Members Club)
Legends Global
Frisco, TX, US
Manage all culinary operations
Oversee culinary employees
Maintain food quality
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the Cowboys Club
Job Summary
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the Cowboys Club.
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.
Competitive salary commensurate with experience and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the Cowboys Club.
Skills & Requirements
Must-have
Manage all culinary operations
Oversee culinary employees
Maintain food quality
Kitchen sanitation and maintenance
Budgetary control of expenses
Nice-to-have
Ambitious thinking and collaboration
Building an inclusive workplace
Bold action and winning mentality
Cross-training and peer support
Key Requirements
Minimum seven (7) years of experience as an Executive Chef
Bachelor’s degree in hotel/restaurant management preferred
Proficient on Microsoft Word, Excel, and PowerPoint