Lead Cook - Talking Sticks Resorts Amphitheatre

Dow Event Center

2-3 years fast-paced restaurant experience
Ability to lift up to 50lbs
Flexible hours including evenings weekends holidays
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must be available for event days and able to work flexible hours including evenings, weekends, and holidays.
  • The position demands maintaining a clean and sanitary kitchen environment while ensuring consistency in team attitude and behavior.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Skills & Requirements

Must-have

  • 2-3 years fast-paced restaurant experience
  • Ability to lift up to 50lbs
  • Flexible hours including evenings weekends holidays
  • Maintain clean and sanitary kitchen environment
  • Oversee staff productivity and efficiency

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner
  • Can-do attitude with initiative
  • Effective interpersonal communication skills

Key Requirements

  • Previous cooking experience required
  • Must be at least 18 years old
  • Two to three years in high-end club or restaurant
  • High school diploma or equivalent
  • Ability to work under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter