Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits
Job Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.
Responsible for selection, development and retention of talented culinary staff, ensuring financial targets are being met and appropriate accounting procedures are followed.
Review guest and member surveys and feedback, engineer all menus items to ensure quality and proper margins, and create operational and financial plans for the department.
Matching Summary
Direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational standards and maximize profits.