Line Cook/ Cook Ii - Paradise Inn - Summer Seasonal

Thelodgeatbreckenridge

Paradise, WA, US
Base: $22.66; bonus/equity: not specified; benefit...
Seasonal onsite
High school diploma or ged equivalent
One year full-service restaurant experience
Ability to lift up to 50 lbs occasionally
The Line Cook position at Paradise Inn offers an opportunity to prepare and serve meals for a high-volume dining experience in a scenic location. Candidates should have culinary experience and the ability to uphold food safety standards while contributing to a positive team environment

Job Summary

  • This position prepares, cooks, and serves food for up to 1,200 customers per day in a three meals per day dining room.
  • Employees receive competitive wages, sick pay in accordance with Washington State law, employee discounts, and access to housing and meal plans.
  • The role requires adherence to strict food safety guidelines including ServSafe and HACCP while working in a constantly changing environment.

Matching Summary

Match Score: 85

The Line Cook position at Paradise Inn offers an opportunity to prepare and serve meals for a high-volume dining experience in a scenic location. Candidates should have culinary experience and the ability to uphold food safety standards while contributing to a positive team environment.

Salary

Base: $22.66; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, EAP, Housing & Meal Plan

Skills & Requirements

Must-have

  • High School Diploma or GED equivalent
  • One year full-service restaurant experience
  • Ability to lift up to 50 lbs occasionally
  • Stand entire shift and climb steps regularly
  • Knowledge of culinary terms and practices

Nice-to-have

  • National park experience strongly preferred
  • Culinary school diploma preferred
  • Ability to guide less experienced cooks
  • Strong sanitation skills and attention to detail
  • Experience preparing items from scratch

Key Requirements

  • High School Diploma/G.E.D. required
  • At least one year culinary experience required
  • ServSafe certification required or ability to complete it
  • US work authorization not specified

Work Rights

Not specified

Tailored Resume

Cover Letter