In Room Dining Manager

Four Seasons Hotels & Resorts

Vail, Colorado, United States
Base: $85k; bonus/equity: not specified; benefits:...
Food and beverage service quality
Guest satisfaction
Labor and expense control
Oversee aspects of the In Room Dining department and Speyside Cafe, ensuring consistency, quality, and efficiency of food and beverage service

Job Summary

  • Oversee aspects of the In Room Dining department and Speyside Cafe, ensuring consistency, quality, and efficiency of food and beverage service.
  • Select, train, evaluate, lead, motivate, coach, and discipline employees in the Room Service Department to meet cultural and core standards.
  • Offers a $85k salary, winter season lifestyle benefit, merchant pass, 401k with company match, competitive benefits, and discounted travel.

Matching Summary

Oversee aspects of the In Room Dining department and Speyside Cafe, ensuring consistency, quality, and efficiency of food and beverage service.

Salary

Base: $85k; Bonus/Equity: Not specified; Benefits: Winter Season Lifestyle Benefit, Merchant Pass, 401k with company matching, Medical, Dental, Life Insurance, Discounted travel, F&B, and Spa Services

Skills & Requirements

Must-have

  • Food and beverage service quality
  • Guest satisfaction
  • Labor and expense control
  • Staff training and supervision
  • 24-hour in-room dining

Nice-to-have

  • Genuine heart and luxury
  • Colorado lifestyle
  • Community involvement
  • Career development opportunities

Key Requirements

  • Minimum 3+ years previous experience in food and beverage
  • Luxury hotel setting preferred
  • Excellent leadership skills
  • Knowledge of food & beverage service
  • Supervisory experience preferred
  • Proficient in computer systems
  • Current work authorization in the United States

Work Rights

Must have current work authorization

Tailored Resume

Cover Letter