Cook Part-time

Sierra Valley Rehab Center

Porterville, CA, US
Base: $18.00 – $18.50 ph; bonus/equity: not specif...
Maintain safe and sanitary kitchen environment
Prepare large quantity meals according to menus
Accurately prepare special therapeutic diets
The primary responsibility is to manage and operate the kitchen in the absence of the Dietary Supervisor while ensuring quality food service

Job Summary

  • The primary responsibility is to manage and operate the kitchen in the absence of the Dietary Supervisor while ensuring quality food service.
  • The cook must prepare a variety of foods in large quantities, including pureed and texture-modified foods for residents with specific dietary needs.
  • This position requires maintaining a clean, safe, and sanitary kitchen environment while adhering to strict sanitation and temperature recording regulations.

Matching Summary

The primary responsibility is to manage and operate the kitchen in the absence of the Dietary Supervisor while ensuring quality food service.

Salary

Base: $18.00 – $18.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare large quantity meals according to menus
  • Accurately prepare special therapeutic diets
  • Record food temperatures for safety compliance
  • Clean cooking areas and equipment after use

Nice-to-have

  • Experience with PointClickCare (PCC) software
  • Ability to supervise staff in absence of supervisor
  • Present food in an appealing manner
  • Cooperate with staff across all departments

Key Requirements

  • High school diploma or equivalent required
  • ServSafe Certification required
  • Minimum one year experience in hospital or long-term care preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter