The Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Toyota Arena, overseeing front-of-house operations, team leadership, inventory management, service standards, and financial performance while ensuring exceptional guest experiences
Job Summary
The Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Toyota Arena, overseeing front-of-house operations, team leadership, inventory management, service standards, and financial performance while ensuring exceptional guest experiences.
Essential responsibilities include implementing training programs for high-quality service, monitoring customer satisfaction, directing operational controls for efficiency and profitability, managing budgets, and collaborating with culinary and sales teams.
The company culture emphasizes respect, ambitious thinking, collaboration, and bold action, committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Matching Summary
The Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Toyota Arena, overseeing front-of-house operations, team leadership, inventory management, service standards, and financial performance while ensuring exceptional guest experiences.
Salary
Base: $73,000- $76,000 annually; Bonus/Equity: Not specified; Benefits: comprehensive benefits