The Culinary Supervisor will coordinate the day-to-day operations of the Concessions kitchens, reporting to the Concessions Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of the Concessions kitchens, reporting to the Concessions Chef.
Responsibilities include setting up and preparing food items, opening and closing duties, stock management, and ensuring timely production of menu items according to company standards.
The role requires the ability to multitask in a fast-paced, team-oriented setting and adhere to all safety policies and procedures.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of the Concessions kitchens, reporting to the Concessions Chef.
Skills & Requirements
Must-have
Day-to-day operations coordination
Food item preparation
High sanitation awareness
Teamwork and collaboration
Adherence to company guidelines
Nice-to-have
Exceeding guest expectations
Professional and safe manner
Basic food and beverage knowledge
Key Requirements
Minimum 18 years of age
Culinary education or high-volume restaurant experience
2-3 years of club or restaurant experience
Ability to lift up to 50 pounds
Ability to work extended hours, nights, weekends, and holidays