Supervisor De Bar

Four Seasons Hotels Ltd

Mexico City, Mexico
Not specified; benefits include complimentary unif...
Not specified (assumed to be onsite)
Supervise daily bar operations
Manage staff schedules and payroll
Ensure high service standards
Four Seasons Hotels Ltd is seeking a Bar Supervisor for its luxury hotel in Mexico City. The ideal candidate will have experience in hospitality, particularly in high-end environments, and will be responsible for overseeing daily bar operations, supporting staff, and ensuring exceptional guest experiences

Job Summary

  • The Supervisor of Bar is responsible for supervising daily bar operations and ensuring exceptional guest experiences at Fifty Mils, one of the 50 Best Bars in the world.
  • This role requires managing personnel including scheduling, payroll, and tip distribution while maintaining strict adherence to Four Seasons' luxury service standards.
  • Candidates must possess advanced proficiency in both Spanish and English to effectively lead the diverse team and communicate with international guests.

Matching Summary

Match Score: 85

Four Seasons Hotels Ltd is seeking a Bar Supervisor for its luxury hotel in Mexico City. The ideal candidate will have experience in hospitality, particularly in high-end environments, and will be responsible for overseeing daily bar operations, supporting staff, and ensuring exceptional guest experiences.

Salary

Not specified; Benefits include complimentary uniform cleaning, free hotel nights, discounted meals, and internal training workshops.

Skills & Requirements

Must-have

  • Supervise daily bar operations
  • Manage staff schedules and payroll
  • Ensure high service standards
  • Handle guest complaints and feedback
  • Develop training plans for team

Nice-to-have

  • Luxury hotel environment experience
  • Strong interpersonal relationship skills
  • Ethical approach to problem solving
  • Team collaboration and leadership
  • Fluency in Spanish and English

Key Requirements

  • 1-3 years of supervisory experience
  • Bachelor's degree in Gastronomy or Tourism
  • Advanced Spanish and English language skills
  • Experience in luxury hospitality preferred

Work Rights

Not specified

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