Stewarding Supervisor

Sofitel Brisbane Central

Phu Quoc, Vietnam
On-site
Stewarding team supervision
Hygiene and safety standards
Kitchen equipment maintenance
Join a hotel that is a member of the Accor network, offering many opportunities for development and advancement

Job Summary

  • Join a hotel that is a member of the Accor network, offering many opportunities for development and advancement.
  • The Stewarding Supervisor plays a vital role in supporting smooth kitchen and dining operations by ensuring efficient stewarding functions and compliance with hygiene standards.
  • The role involves guiding the stewarding team, coordinating daily operations, maintaining cleaning chemical handling, and fostering strong communication within the team.

Matching Summary

Join a hotel that is a member of the Accor network, offering many opportunities for development and advancement.

Skills & Requirements

Must-have

  • Stewarding team supervision
  • Hygiene and safety standards
  • Kitchen equipment maintenance
  • Food safety regulation compliance
  • High-volume Food & Beverage environment

Nice-to-have

  • Strong organisational skills
  • Team motivation and support
  • Experience with Opera system
  • Positive working environment

Key Requirements

  • Previous stewarding or kitchen support experience
  • Experience in hotel or resort Food & Beverage
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter