Restaurant & Bankett Manager (m/w/d)

Sofitel Brisbane Central

Vienna, Austria
Base: € 3.500,- pm; bonus/equity: not specified; b...
On-site
Operational leadership of restaurant and banquet departments
Achieve budget goals and ensure smooth service
Motivate and develop service crew
You will be responsible for the successful operational leadership of the restaurant and banquet department, including achieving budget goals and ensuring smooth service operations

Job Summary

  • You will be responsible for the successful operational leadership of the restaurant and banquet department, including achieving budget goals and ensuring smooth service operations.
  • You will motivate your team and foster their development by organizing training, team meetings, and power briefings.
  • As a passionate host, you will ensure our guests have a 'WOW experience' and actively participate in the restaurant and banquet areas.

Matching Summary

You will be responsible for the successful operational leadership of the restaurant and banquet department, including achieving budget goals and ensuring smooth service operations.

Salary

Base: € 3.500,- per month; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Operational leadership of restaurant and banquet departments
  • Achieve budget goals and ensure smooth service
  • Motivate and develop service crew
  • Provide exceptional guest experiences
  • Hands-on approach and willingness to admit mistakes

Nice-to-have

  • Passion for Italian cuisine
  • Enthusiasm for good food and drinks
  • Proactive in suggesting improvements
  • Adaptable to spontaneous changes

Key Requirements

  • First leadership experience in a similar role
  • Experience in the hotel industry is ideal
  • Experience working with career changers and apprentices
  • Routine in service organization and creating work schedules

Work Rights

Not specified

Tailored Resume

Cover Letter