Kitchen Staff

Albuquerque Convention Center

Las Cruces, NM, United States
Food preparation for events
Maintain kitchen equipment cleanliness
Safe working environment
Prepares food for catering and concessions events, assisting with plating and production line as needed

Job Summary

  • Prepares food for catering and concessions events, assisting with plating and production line as needed.
  • Maintains kitchen equipment cleanliness, participates in food display designs, and ensures a safe working environment.
  • Requires flexibility to work various hours, including early mornings, evenings, weekends, and holidays.

Matching Summary

Prepares food for catering and concessions events, assisting with plating and production line as needed.

Skills & Requirements

Must-have

  • Food preparation for events
  • Maintain kitchen equipment cleanliness
  • Safe working environment
  • Operate dish washing machine
  • Work in fast-paced environment

Nice-to-have

  • Customer relations skills
  • Problem solving skills
  • Design food displays
  • Teamwork essential

Key Requirements

  • 1-2 years commercial kitchen experience
  • High School diploma or GED
  • Food Handler’s Certificate
  • Ability to lift 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter