Elvesus Restaurant & Bar, located in Førde, Norway, is seeking an operational head chef (kjøkkensjef) to lead their kitchen team while contributing to the development of their culinary offerings. The ideal candidate will possess strong leadership skills, a solid background in restaurant operations, and a passion for creating high-quality dining experiences
Job Summary
The role involves leading the daily operations, culinary quality, and concept development of the kitchen at Elvesus Restaurant & Bar.
Candidates must be an operational leader who is present on the floor, managing staff closely while ensuring high standards of food safety.
The position offers a real opportunity to influence the menu direction and contribute to the establishment's growth as a culinary destination.
Matching Summary
Match Score: 85
Elvesus Restaurant & Bar, located in Førde, Norway, is seeking an operational head chef (kjøkkensjef) to lead their kitchen team while contributing to the development of their culinary offerings. The ideal candidate will possess strong leadership skills, a solid background in restaurant operations, and a passion for creating high-quality dining experiences.
Skills & Requirements
Must-have
Operational kitchen leadership experience
Menu development and cost control
Staff training and roster management
Food safety and hygiene compliance
High-volume restaurant environment
Nice-to-have
Strong communication and collaboration skills
Ability to maintain calm under pressure
Interest in developing social gathering spaces
Experience with supplier relationship management
Key Requirements
Solid background as a chef
Experience from high-activity restaurant operations