Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Natick, MA, United States
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Pastry and baking expertise
Hands-on culinary instruction
Customer engagement and loyalty
** Sur La Table is seeking a Seasonal Chef Instructor for Pastry in Natick, MA, to provide exceptional baking and pastry instruction while driving sales and customer engagement. The role requires a passion for culinary arts and the ability to create memorable and educational experiences for participants. **

Job Summary

  • As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts.
  • The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
  • Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Seasonal Chef Instructor for Pastry in Natick, MA, to provide exceptional baking and pastry instruction while driving sales and customer engagement. The role requires a passion for culinary arts and the ability to create memorable and educational experiences for participants. **

Skills & Requirements

Must-have

  • Pastry and baking expertise
  • Hands-on culinary instruction
  • Customer engagement and loyalty
  • Food safety and sanitation compliance
  • Retail product promotion

Nice-to-have

  • Inspiring love for baking
  • Creating memorable experiences
  • Staying current on products
  • Passion for food and teaching

Key Requirements

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

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