Snowbird Banquet Manager

Snowbird

Salt Lake City, Utah, US
Base: not specified; bonus/equity: not specified; ...
Manage day-to-day operations
Ensure exceptional service delivery
Oversee banquet event execution
As a Banquet Manager at Snowbird you will work under the direction of the Banquet Operations Sr. Manager and play a key role in executing successful banquet events by managing day-to-day operations, ensuring exceptional service delivery and a supporting a high-performing team

Job Summary

  • As a Banquet Manager at Snowbird you will work under the direction of the Banquet Operations Sr. Manager and play a key role in executing successful banquet events by managing day-to-day operations, ensuring exceptional service delivery and a supporting a high-performing team.
  • Oversee and ensure the completion of conferences, special events, festivals, concerts, competitions and meal functions, according the Banquet Event Order (BEO) to successfully fulfill all agreements and optimize customer satisfaction and profitability.
  • Ski pass and comp ticket benefits Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees Available medical, dental, vision and accident insurance – benefits are available based on position and are subject to change 401k Discounts with Powdr partners Free transportation to work: UTA Buss and Rideshare Vans, Canyon Transportation vans and Employee Blue Shuttles

Matching Summary

As a Banquet Manager at Snowbird you will work under the direction of the Banquet Operations Sr. Manager and play a key role in executing successful banquet events by managing day-to-day operations, ensuring exceptional service delivery and a supporting a high-performing team.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Available medical, dental, vision and accident insurance, 401k

Skills & Requirements

Must-have

  • manage day-to-day operations
  • ensure exceptional service delivery
  • oversee banquet event execution
  • manage alcoholic beverage control
  • handle guest personal information securely

Nice-to-have

  • passion for mountains and outdoors
  • friendly and accommodating manner
  • dynamic and friendly environment

Key Requirements

  • High School Diploma or equivalent required
  • 2-4 years of job-specific work experience
  • Must be at least 21 years of age
  • Food Handler Permit, Tips Cert, Sheriff Work Card
  • Knowledge of conference business
  • Ability to apply mathematical skills
  • Knowledge of banquet service and fundamentals
  • Knowledge of safety procedures
  • Ability to operate basic office equipment
  • Ability to use computer software programs
  • Understanding of health and safety management principles
  • Ability to communicate clearly and precisely
  • Ability to interact with guests and customers
  • Ability to resolve client complaints
  • Knowledge and understanding of PCI DSS

Work Rights

Not specified

Tailored Resume

Cover Letter