Line Cook

Denny Sanford PREMIER Center

Burbank, CA, United States
Base: $24.00ph; bonus/equity: not specified; benef...
Sanitary workstation maintenance
Follow approved recipes
Volume production cooking
This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards

Job Summary

  • This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards.
  • The organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
  • ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

Matching Summary

This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards.

Salary

Base: $24.00/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Sanitary workstation maintenance
  • Follow approved recipes
  • Volume production cooking
  • Basic math functions
  • Identify and use kitchen small wares
  • Adhere to grooming standards

Nice-to-have

  • Team player
  • Innovative environment
  • Transforming live entertainment

Key Requirements

  • Minimum three years' cook experience
  • Minimum one year banquet operations experience
  • Valid Food Handler’s Certificate
  • Read and speak English

Work Rights

Not specified

Tailored Resume

Cover Letter