Part -time Dietary Aide

Salinas Valley Post Acute

Ability to learn food service routines quickly
Operate commercial dishwasher safely
Check chlorine concentration and water temperature
The dietary aide reports directly to the Cook and Dietary supervisor to manage shift-based assignments

Job Summary

  • The dietary aide reports directly to the Cook and Dietary supervisor to manage shift-based assignments.
  • Essential duties include setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
  • Employees must maintain strict sanitation standards by cleaning work surfaces, refrigerators, and floors while operating dishwashing equipment.

Matching Summary

The dietary aide reports directly to the Cook and Dietary supervisor to manage shift-based assignments.

Skills & Requirements

Must-have

  • Ability to learn food service routines quickly
  • Operate commercial dishwasher safely
  • Check chlorine concentration and water temperature
  • Lift up to 50 pounds frequently
  • Maintain clean and sanitary kitchen environment

Nice-to-have

  • Cooperate harmoniously with all departments
  • Participate in ongoing staff training
  • Effective communication with managers

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter