To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed
Job Summary
To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed.
Ensure that Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
Be fully conversant with all departmental Fire, Emergency and Bomb procedures and ensure the safety of persons and property.
Matching Summary
To assist senior chefs in the preparation and service of pastry and bakery items ensuring that the highest standards are always maintained, and recipes are followed.