Lead Cook - The Mann Center

Albuquerque Convention Center

Philadelphia, PA, United States
Oversee kitchen staff productivity
Maintain sanitary kitchen environment
Event day availability
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintain a clean and sanitary kitchen environment.
  • Perform duties as required to accomplish delivery of concessions menu.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain sanitary kitchen environment
  • Event day availability
  • Inventory product and prepare
  • Clean equipment and cooking area

Nice-to-have

  • Cheerful positive manner
  • Can-do attitude
  • Works to make impression
  • Maintains consistency in attitude

Key Requirements

  • Two (2) to three (3) years experience
  • High school diploma or equivalent
  • Previous cooking experience required
  • Ability to lift up to 50lbs
  • Able to work flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter