Chef De Partie

Pendry

St. Peter, US
On-site
Prepare hot and cold foods
Monitor inventory levels
Maintain clean working environment
Pendry is seeking a Chef De Partie to join their vibrant culinary team at their St. Peter location. The role involves coordinating kitchen operations, mentoring staff, and creating innovative menu items, all while being part of a culture that values passion and creativity

Job Summary

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
  • Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
  • Enjoy free meals, free uniforms, hotel discounts, and healthcare benefits.

Matching Summary

Match Score: 85

Pendry is seeking a Chef De Partie to join their vibrant culinary team at their St. Peter location. The role involves coordinating kitchen operations, mentoring staff, and creating innovative menu items, all while being part of a culture that values passion and creativity.

Skills & Requirements

Must-have

  • Prepare hot and cold foods
  • Monitor inventory levels
  • Maintain clean working environment
  • Work in a fast-paced environment
  • Collaborate in a team environment

Nice-to-have

  • Create and innovate new menu items
  • Desire to create WOW moments
  • Luxury hotel experience

Key Requirements

  • Three years minimum of cooking experience
  • Knowledge of culinary techniques
  • Ability to work a flexible schedule
  • Basic computer skills

Work Rights

Not specified

Tailored Resume

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