The Maison Belle Époque offers a refined gastronomic experience with seasonal menus developed in collaboration with renowned culinary and wine experts
Job Summary
The Maison Belle Époque offers a refined gastronomic experience with seasonal menus developed in collaboration with renowned culinary and wine experts.
The apprentice will participate in culinary production, event preparation, and uphold hygiene and organizational standards under the supervision of the Chef de cuisine.
The apprenticeship contract includes work schedules covering midday, evening, and breakfast services, with provided attire and meals on site.
Matching Summary
The Maison Belle Époque offers a refined gastronomic experience with seasonal menus developed in collaboration with renowned culinary and wine experts.
Skills & Requirements
Must-have
Production culinaire
Application of HACCP standards
Event preparation and hospitality
Quality control of dishes
Work on seasonal fresh products
Nice-to-have
Interest in gastronomy and wine
Team spirit
Curiosity and eagerness to learn
Discretion with private clientele
Professional presentation
Key Requirements
Formation en CAP / Bac Pro Cuisine / BTS Hôtellerie-Restauration