Chef De Partie

EL DEVELOPMENT (VENTURES) PTE. LTD.

Singapore, Singapore
Train and supervise kitchen personnel
Ensure high quality food production
Adhere to haccp safety standards
This position is responsible for the training and supervision of a team of cooks in the appointed sections

Job Summary

  • This position is responsible for the training and supervision of a team of cooks in the appointed sections.
  • The role requires ensuring personal cleanliness and proper deportment of all team members while producing high-quality food.
  • Candidates must be well versed in hotel fire & life safety procedures and apply necessary precautions regarding food safety standards.

Matching Summary

Match Score: 85

This position is responsible for the training and supervision of a team of cooks in the appointed sections.

Skills & Requirements

Must-have

  • Train and supervise kitchen personnel
  • Ensure high quality food production
  • Adhere to HACCP safety standards
  • Maintain kitchen hygiene and sanitation
  • Monitor food taste and temperature

Nice-to-have

  • Good communication skills
  • Ability to work in high-pressure situations
  • Customer contact skills

Key Requirements

  • Minimum 2 years relevant experience
  • Primary school education minimum
  • Culinary school certification advantageous
  • Proficiency in English language
  • Knowledge of HACCP standards

Work Rights

Not specified

Tailored Resume

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