Monthly: $3,495 to $4,653; increment increases per...
Two years cooking experience in large scale food service
Six months experience directing work of others
Ability to work evenings and weekends based on business needs
This role involves preparing high-quality, performance-focused meals to support student-athletes within the WSU Athletics Performance Nutrition Program
Job Summary
This role involves preparing high-quality, performance-focused meals to support student-athletes within the WSU Athletics Performance Nutrition Program.
The position requires managing inventory effectively while balancing peak batch cooking with off-peak à la carte preparation to maintain efficiency.
Successful candidates will receive a comprehensive benefits package including paid sick leave, medical insurance, retirement plans, and tuition waivers.
Matching Summary
This role involves preparing high-quality, performance-focused meals to support student-athletes within the WSU Athletics Performance Nutrition Program.
Salary
Monthly: $3,495 to $4,653; Increment increases per WAC 357-28; Overtime eligible
Skills & Requirements
Must-have
Two years cooking experience in large scale food service
Six months experience directing work of others
Ability to work evenings and weekends based on business needs
Nice-to-have
Experience in à la carte restaurant cooking
Knowledge of various international ethnic cuisines
Experience leading and training employees
Key Requirements
Two years cooking experience in large scale food service
Six months experience directing the work of others
Washington state Food Handler's Permit within 14 days
US citizenship or lawfully authorized non-US citizen status
Work Rights
Must be US citizen or lawfully authorized non-US citizen