Agent.e Service À La Clientèle Restauration, Temps Plein (h/f/d)

Sofitel Brisbane Central

Mont, Canada
Base: $13.93ph; benefits: travel discounts, season...
On-site
Professional service
Informative and helpful menu composition
Perfectly know beverage menu
Sofitel Brisbane Central is seeking a full-time Customer Service Agent for their restaurant, offering a dynamic work environment in the heart of the Laurentians. The role emphasizes excellent customer service, teamwork, and flexibility, while providing numerous employee benefits and the opportunity to develop a career within a global hotel brand

Job Summary

  • Our hotel offers a unique professional experience where excellence and quality of life go hand in hand, creating an environment where well-being at work is a top priority.
  • We offer a competitive salary of $13.93/hour, along with benefits like travel discounts worldwide, seasonal accommodation, free parking, and an employee assistance program.
  • Join a dynamic team in a stimulating environment where you can develop your talents, contribute to the community, and be part of a rich company culture with strong values and a commitment to equity, diversity, and inclusion.

Matching Summary

Match Score: 75

Sofitel Brisbane Central is seeking a full-time Customer Service Agent for their restaurant, offering a dynamic work environment in the heart of the Laurentians. The role emphasizes excellent customer service, teamwork, and flexibility, while providing numerous employee benefits and the opportunity to develop a career within a global hotel brand.

Salary

Base: $13.93/hour; Benefits: travel discounts, seasonal accommodation, free parking, employee assistance program, subsidized meals; Bonus/Equity: Not specified

Skills & Requirements

Must-have

  • professional service
  • informative and helpful menu composition
  • perfectly know beverage menu
  • perfectly know menu dishes
  • clean premises before, during, after service
  • maintain professional image of hotel

Nice-to-have

  • dynamic and engaged people
  • outdoor enthusiasts
  • social and environmental initiatives
  • collaborative and respectful environment

Key Requirements

  • 6 months experience in restaurant or banquets
  • current hospitality or restaurant course
  • excellent oral and written communication
  • available for split shifts and flexible hours
  • responsible and reliable
  • able to work in a team

Work Rights

Not specified

Tailored Resume

Cover Letter