Base: $25.29 - $26.95; bonus/equity: not specified...
Large quantity food preparation experience
Provincial food premises regulation knowledge
Special and therapeutic diets expertise
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and budgets
Job Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and budgets.
Candidates must possess a Food Handler's Certificate and have experience with large quantity food preparation, preferably in a healthcare setting.
Extendicare offers continuous mentorship, career growth opportunities, and a robust benefits package including an Employee Family Assistance Program.
Matching Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and budgets.
Salary
Base: $25.29 - $26.95; Bonus/Equity: Not specified; Benefits: Robust package with EAP included
Skills & Requirements
Must-have
Large quantity food preparation experience
Provincial Food Premises Regulation knowledge
Special and therapeutic diets expertise
Physical ability to lift heavy hot items
Daily temperature audit completion
Nice-to-have
Red Seal Certificate preferred
Proficiency in a second language
Experience in healthcare or retirement setting
Participation in special occasion meal planning
Key Requirements
Food Handler's Certificate required
Vulnerable Sector Check within six months
Knowledge of Canada's Food Guide to Healthy Eating