The position will actively work with Extension program teams to identify important human health and food safety issues, develop educational events and materials to support the learning objectives and utilize evaluations to measure program success.
Base: $51,000.00 - $89,600.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, and vision coverage, robust retirement plans, substantial paid time off, 75% tuition discount
Must-have
Nice-to-have
Authorized to work in the U.S.