Job Summary

• The dietary aide is responsible for various food service tasks determined by the shift's needs, reporting to the Cook and Dietary Supervisor.
• Essential duties include setting up meal trays, washing dishes, serving meals, preparing snacks, maintaining kitchen cleanliness, and managing trash.
• The role requires the ability to learn routines quickly, work cooperatively with staff, and obtain a food handler's certificate.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required

Work Rights