Culinary - Garde Manger Cook 1 - Full Time

Four Seasons

Hualalai, HI, US
Base: $36.36 hourly; bonus/equity: $1,000 sign-on ...
Strong knife skills
Operate and clean kitchen equipment
Ability to multitask in fast-paced environment
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • As a Cook 1, you will prepare high-quality meals using premium ingredients and follow Four Seasons’ renowned culinary standards.
  • Employees enjoy benefits such as a $1000 sign-on bonus after probation, robust benefit plans, free employee meals, and complimentary stays at Four Seasons worldwide.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $36.36 hourly; Bonus/Equity: $1000 sign-on bonus after 90-day probation; Benefits: Holiday, vacation, sick pay, 401K match, free meals, employee uniform, physical therapist access

Skills & Requirements

Must-have

  • Strong knife skills
  • Operate and clean kitchen equipment
  • Ability to multitask in fast-paced environment
  • Physical ability to lift up to 70 lbs
  • Weekend and holiday availability

Nice-to-have

  • Positive attitude and teamwork mindset
  • Adherence to grooming and PPE requirements
  • Experience working in hot kitchen environments

Key Requirements

  • At least two years culinary or related experience
  • High school education or equivalent
  • Tuberculous (TB) clearance card required by Hawaii State Department of Health

Work Rights

Not specified

Tailored Resume

Cover Letter