As a Cook I, you’ll help craft exceptional dining experiences for our guests by preparing high‑quality breakfast, lunch, and dinner menu items
Job Summary
As a Cook I, you’ll help craft exceptional dining experiences for our guests by preparing high‑quality breakfast, lunch, and dinner menu items.
Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review.
JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: Hourly Rate: $36.36 An on-site Physical Therapist 24-hour access to Indoor and Outdoor Gym Holiday, Vacation & Sick pay Robust Benefit Plan Company Match 401K Plan Laundered Employee Uniform Free employee meals prepared by the Four Seasons Culinary ‘Ohana Complimentary stays at Four Seasons Worldwide Training and Development Opportunities Employee Recognition Programs
Matching Summary
As a Cook I, you’ll help craft exceptional dining experiences for our guests by preparing high‑quality breakfast, lunch, and dinner menu items.
Salary
Hourly Rate: $36.36; Bonus/Equity: $1000 gross sign-on bonus; Benefits: Robust Benefit Plan, Company Match 401K Plan, Holiday, Vacation & Sick pay, Free employee meals, Complimentary stays at Four Seasons Worldwide
Skills & Requirements
Must-have
Prepare high-quality menu items
Maintain kitchen station and mise en place
Operate and clean kitchen equipment
Adhere to food safety policies
Work harmoniously with culinary team
Nice-to-have
Advanced culinary knowledge
Positive attitude and teamwork mindset
Commitment to luxury with genuine heart
Key Requirements
At least two years of culinary or related work experience
High school education or equivalent
Strong knife skills
Ability to multitask in a fast-paced environment
Physical ability to meet job demands
Capability to work in a hot kitchen environment
Weekend & Holiday Availability is required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card