The role involves preparing various pastries and dim sum while ensuring all dishes meet established quality and presentation standards
Job Summary
The role involves preparing various pastries and dim sum while ensuring all dishes meet established quality and presentation standards.
Candidates must be able to perform split shifts, work on weekends and public holidays, and maintain a clean workstation compliant with hygiene standards.
The position requires physical stamina to stand for long periods and the ability to work under pressure in a fast-paced environment.
Matching Summary
Match Score: 85
The role involves preparing various pastries and dim sum while ensuring all dishes meet established quality and presentation standards.
Skills & Requirements
Must-have
Preparation of various pastry and dim sum
Knowledge of food safety and sanitation standards
Ability to work split shifts and weekends
Nice-to-have
Experience in creating new menu items
Strong attention to detail and quality commitment
Team player with positive attitude
Key Requirements
Proven experience in a similar kitchen role preferred