Dietary Cook - Artesia Palms Care Center

Kalispell Assisted Living

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Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
** Kalispell Assisted Living is seeking a Dietary Cook for their Artesia Palms Care Center, responsible for managing kitchen operations and meal preparation in the absence of the Dietary Supervisor. Ideal candidates should have experience in cooking within healthcare facilities and possess strong teamwork and communication skills. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The role requires supervising dietary staff and reporting resident care concerns to the Administrator or Director of Nurses.

Matching Summary

Match Score: 75

** Kalispell Assisted Living is seeking a Dietary Cook for their Artesia Palms Care Center, responsible for managing kitchen operations and meal preparation in the absence of the Dietary Supervisor. Ideal candidates should have experience in cooking within healthcare facilities and possess strong teamwork and communication skills. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter