Culinary Supervisor - Arizona Financial Theater

ASML

Phoenix, AZ, United States
Experience in high-volume dining
Ability to maintain haccp standards
Knowledge of food preparation equipment
The Culinary Supervisor will coordinate daily kitchen operations to ensure high-quality food service. This role requires leading a team and maintaining cleanliness and safety standards in the kitchen. Candidates must be available for all Stadium events, including nights and weekends

Job Summary

  • The Culinary Supervisor will coordinate daily kitchen operations to ensure high-quality food service. This role requires leading a team and maintaining cleanliness and safety standards in the kitchen. Candidates must be available for all Stadium events, including nights and weekends.

Matching Summary

The Culinary Supervisor will coordinate daily kitchen operations to ensure high-quality food service. This role requires leading a team and maintaining cleanliness and safety standards in the kitchen. Candidates must be available for all Stadium events, including nights and weekends.

Skills & Requirements

Must-have

  • Experience in high-volume dining
  • Ability to maintain HACCP standards
  • Knowledge of food preparation equipment

Nice-to-have

  • Team player with strong leadership skills
  • Commitment to guest satisfaction
  • Ability to multi-task effectively

Key Requirements

  • Culinary education or equivalent experience
  • Food safety certification required
  • Ability to lift approximately 50lbs

Work Rights

Not specified

Tailored Resume

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